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Paul Sapin SA, Mâcon, France. |
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Roger Harris Wines undertook a joint investment in Paul Sapin SA in 1996 when the small Beaujolais negoçiant was in need of a boost.
Superb quality wines
Together the companies have focused on the niche market of small bottles, producing superb quality wines in a range of sizes from their state of the art bottling facility in Mâcon, France.
Managing Director, Thierry Coulon’s fastidious attention to detail and uncompromising drive for perfection has won Paul Sapin its enviable reputation for excellence.
Meticulously selected
Wines are meticulously selected from some of the best producers in France, neighbouring European countries and the New World – Australia, New Zealand, South Africa, South and North America.
Bottling line at Mâcon, France.
Latest technology
These are shipped to Mâcon where they are bottled using the latest technology to ensure quality is maintained. The facility includes one line for larger bottle sizes which runs at 8,000 bottles per hour and two lines dedicated to small bottles, running at 16,000 and 8,000 bottles an hour. These incorporate a unique production process designed to overcome the challenges involved in the bottling of smaller sizes, enhancing quality and extending shelf life. |
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The cuverie at the state of the art bottling facility at Mâcon, France - where over 40 million bottles were produced in 2007, 12 million of which were PET.
High performance
For over a decade Paul Sapin SA has been working with PET bottles as well as glass, and most recently has been instrumental in the production of the new high performance Multi-Layer PET bottle aimed at increasing shelf life and offering environmental benefits.
In 2007 Paul Sapin SA produced over 40 million bottles, 12 million of which were PET.
Ongoing research
With continual investment in the latest technology and ongoing research and development we are confident we can continue to offer the very best product on the market and adapt to meet the industry’s changing demands.
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ISO9001: 2000 issued by AFAQ. |
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British Retail Consortium (BRC) Version 4 “Superior Level”. |
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International Food Standards (IFS) Version 4 “High Level”. |
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Japan Quality Assurance Organisation (JQA) certified. |
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The production process is designed to overcome the challenges involved in the bottling of smaller sizes. |
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Thierry Coulson, Managing Director of Paul Sapin SA.
"Thierry Coulon’s fastidious attention to detail and uncompromising drive for perfection has won Paul Sapin its enviable reputation for excellence." |
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